Friday, April 26, 2024

Apple Pie of My Eye

Alright, perhaps a bit of a reach on the title there, but I have been baking lots of pies lately and so this Palma Dress in Apple Pie Print from Dolly & Dotty seemed like the perfect dress for today as I will most assuredly be baking a pie.  I find that it is easier to bake a pie in advance and then reheat throughout the busy week or very busy weekend.
In my opinion there are two kinds of dessert lovers: Cake People and Pie People.  It's all a matter of taste, of course, and no such thing as a right answer, but this girl loves pie.  Personally, I've always said that if I'm going to indulge in dessert, it better be worth it and by worth it, I mean rich and decadent.  And cake is just a bunch of fluff.

Pie on the other hand is buttery, flakey, gooey, salty, sweet; it's the whole package and a top pick when I do have dessert.  But, truth be told, I haven't been making sweet pies of late, rather I have been experiementing with savory pies and Oh Boy, I may be in trouble!  
Lately, I have been playing with an old Martha Stewart recipe for Cheese & Potato "pie," I use quotations there because the recipe calls for a puff pastry to envelope the filling and so it's more like a hot pocket than an actual pie.  Well, I decided to change that.  I've had this recipe in my arsenal since 2005 or so, I have made it numerous times, and it only keeps getting better.
I'll link the recipe at the bottom so you can experience this culinary delight for yourself, but basically I use an old fashioned pie crust recipe with butter, not lard and then to the filling instead of just Gruyere and leeks, I use Gruyere, green onions, potatoes, and sauteed mushrooms.  I serve it with roasted chicken and roasted asparagus spears and my, my, it is certainly a treat coming home in the evening from a hard day when there is a dinner like that waiting for me. (Even though I had to make it myself and then reheat it when I got home :D )
Thanks to this Palma Pie dress, I am feeling rather inspired to whip up an apple pie to go along with my now perfect cheese & potato pie recipe.  You can never have too much of a good thing, not when it comes to pie and certainly not when it comes to Dolly & Dotty dresses.
from Dolly & Dotty, Shoes by Honiara Vintage/Charlie Stone, Bag is old



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